A tɛ̈n yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen Lɔ̈ɔ̈m ye kɔnɔ tɔ̈ɔ̈u ye kɔnɔ tɔ̈ɔ̈u ye kɔnɔ tɔ̈ɔ̈u ye kɔnɔ tɔ̈ɔ̈u ye kɔnɔ tɔ̈ɔ̈u ye kɔnɔ A kɔc wɛ̈t wɛ̈t wɛ̈t wɛ̈t wɛ̈t wɛ̈t wɛ̈t wɛ̈t wɛ̈t
Lɔ̈ɔ̈m ye kɔnɔ tɔ̈ɔ̈u: 80%, lɔ̈ɔ̈m ye kɔnɔ tɔ̈ɔ̈u: -1.7°C, lɔ̈ɔ̈m ye kɔnɔ tɔ̈ɔ̈u: 0°C, lɔ̈ɔ̈m ye kɔnɔ tɔ̈ɔ̈
Kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔ
Lëk ye kɔc cɔl cold storage
Kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye kɔɔr ye. Ka tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛ Nka, tɛ̈n yenë kɔɔr cɔl 'beef' cɔl 'beef' cɔl 'beef' cɔl 'beef' cɔl 'beef' cɔl 'beef' cɔl 'beef' cɔl 'beef' cɔl 'beef' cɔl 'beef'. Ku na yɔrɔ la, kɔnɔ ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u.
Lɔ̈ɔ̈i ye kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr kɔɔr
1, kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ ye kɔrɔ
1, kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ.
2, kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r Walisa ka kɔc tɔ̈ɔ̈u kaam juëc, ka kɔc tɔ̈ɔ̈u ka kɔc tɔ̈ɔ̈u ka kɔc tɔ̈ɔ̈u ka kɔc tɔ̈ɔ̈u.
3, tɛ̈n bɛ̈ɛ̈n tɔ̈ɔ̈u, tɛ̈n bɛ̈ɛ̈n tɔ̈ɔ̈u kaam de -1°C ~ 0°C.
4, lamb cold storage must be cleaned and disinfected before products are stored, don't store with different kinds of products, so as not to string taste. 4, lamb cold storage must be cleaned and disinfected before products are stored, don't store with different kinds of products, so as not to string taste.
Parameters Technical of Cold Air Machine for Cold Storage of Lamb Meat
| Model | Nominal cooling volume | Dɛɛr ye kɔl (m²) | Dɛɛr (mm) | Fan |
Electrical Thermal Tube |
Kɔɔr (kg) | ||||||||
| Nomer (kɛl) | Diameter D ((mm)) | Pɛɛr (m²/h) | Wind pressure Pa ((mmH₂O) | Range ((m)) | Fan Power ((w)) | Motor Voltage ((v)) | Kuen (kw) |
Pii (kw) | Voltage ((v)) | |||||
| DD-12.0/60 | 12000(10300) | 60 | 6 | 2 | ∅500 | 2*6000 | 167(17) | 15 | 2*550 | 380 | 6.0 | 1.5 | 220 | 115 |
| DD-2.35/12 |
2350(2000) | 12 | 6 | 2 | ∅330 | 2*1700 | 98(10) | 8 | 2*90 | 380 | 1.2 | 0.4 | 220 | 40 |
| DD-3.5/15 | 3000(2600) | 15 | 6 | 2 | ∅330 | 2*1700 | 98(10) | 8 | 2*90 | 380 | 1.35 | 0.45 | 220 | 46 |
| DD-4.0/22 | 4000(3450) | 21.5 | 6 | 3 | ∅330 | 3*1700 | 98(10) | 8 | 3*90 | 380 | 1.8 | 0.6 | 220 | 55 |
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