Strawberry ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r. Ka strawberry tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ Strawberry cold storage aye luɔ̈ɔ̈i në ɣän juëc yiic, ɣän juëc yiic, ɣän juëc yiic, ɣän juëc yiic. Strawberry storage characteristics: relative humidity 95%, optimal storage temperature is 0°C, storage period is 7-10 days. Strawberry storage characteristics: relative humidity 95%, optimal storage temperature is 0°C, storage period is 7-10 days.

　　Strawberry cold storage cost description

Yïn adhil ŋic.Kä ye kek ɣɔɔc në ɣɔɔc ye kek ɣɔɔc në ɣɔɔc ye kek ɣɔɔc në ɣɔɔc ye kek ɣɔɔc në ɣɔɔc ye kek ɣɔɔc në ɣɔɔc ye kek ɣɔɔc në ɣɔɔc ye kek ɣɔɔc në ɣɔɔc ye kek ɣɔɔc në ɣɔɔcStrawberry's cost is mainly related to the capacity of cold storage, cooling system and supporting equipment, Kumen storage board, manual installation and logistics transportation and other factors, but often in cases, choosing imported brand cooling system, stainless steel material storage board will greatly improve the total cost of cold storage. Ku ɣööt ye kɔc tɔ̈ɔ̈u në ɣööt ye kɔc tɔ̈ɔ̈u në ɣööt ye kɔc tɔ̈ɔ̈u në ɣööt ye kɔc tɔ̈ɔ̈u në ɣööt ye kɔc tɔ̈ɔ̈u në ɣööt ye

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　　Strawberry cold storage construction requirements

1. Dɛ̈ɛ̈r ye kɔc tɔ̈ɔ̈u në ɣän ke kɔc tɔ̈ɔ̈u në ɣän ke kɔc tɔ̈ɔ̈u në ɣän ke kɔc tɔ̈ɔ̈u në ɣän ke k

2. kä ye kek looi në ɣän ye kek looi në ɣän ye kek looi në ɣän ye kek looi në ɣän ye kek looi në ɣän ye kek looi në ɣän ye kek looi në ɣän ye kek looi në ɣän ye kek looi në ɣän ye kek looi

3. Kuen ye kɔc tɔ̈ɔ̈u në ɣän ye kɔc tɔ̈ɔ̈u në ɣän ye kɔc tɔ̈ɔ̈u në ɣän ye kɔc tɔ̈ɔ̈u në ɣän ye kɔc tɔ̈

4. cold storage cooling system, thermal insulation material selection, shape, volume etc. all can be matched to customer opinions, combined with actual conditions, change and change, to maximize satisfying customer needs. 4. cold storage cooling system, thermal insulation material selection, shape, volume etc. all can be matched to customer opinions, combined with actual conditions, change and change, to maximize satisfying customer needs.

　　Strawberry cold storage construction steps

1. kɔc ye kɔc kony ye kɔc kony ye kɔc kony ye kɔc kony ye kɔc kony ye kɔc kony ye kɔc kony ye kɔc kony ye kɔc kony ye kɔc kony ye kɔc kony ye kɔc kony ye kɔc kony ye kɔc kony

2. Designer, tɛ̈n yenë raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan

3.Customer audit design plan, program pass, then start cold storage construction installation, or else redesign plan, until the program audit passed.

4.Cold storage construction finished and work condition is normal, then delivered to customer acceptance, customer acceptance success, cold storage project construction finished. 4.Cold storage construction finished and work condition is normal, then delivered to customer acceptance, customer acceptance succeeded, cold storage project construction finished.

　　Ye raan tɔ̈ɔ̈u strawberries në cold storage

1. ka wïc ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈

2. ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈

3.Cool storage temperature control at 0-5°C, relative humidity at 85%~95%, carbon dioxide concentration in bag try to moisturize at around 15%~20%. Oxygen concentrations are between 3%~5%, avoiding carbon dioxide and oxygen concentrations not meeting the standard causes strawberry quality to be damaged, affecting storage effects. Oxygen concentrations are between 3%~5%, avoiding carbon dioxide and oxygen concentrations not meeting the standard causes strawberry quality to be damaged, affecting storage effects.

　　Strawberry cold storage cooling machine technical parameters

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